Bulkley Valley Custom Slaughter

Profile


Map


Loading...
Our vision is to supply healthy, locally raised, quality meat products to communities throughout the Northwest. Our government-inspected abattoir is located at the corner of Donaldson Road and Hwy 16. At 2,500 square feet it has a chill cooler capacity of 15 beef and a shipping cooler capacity of 10 beef. Our staff can process 15 beef, 25-30 lambs or 20 pigs per day. Sanitation in the abattoir includes an ozone pump which provides a cold water cleaning antimicrobial system that produces microbial results that are better than conventional cleaning and sanitation, with the added benefits of both saving energy and protecting the environment.

Contact Info

Directions