TRU Thompson Rivers University

TRU Retail Meat Processing Program

The only one of its kind in BC, this nine-month program prepares you for a career as a meat cutter in custom cutting, sausage and curing operations, supermarkets and megamarkets. Instruction includes 80% hands-on carcass butchery experience and 20% theory with work-experience placements at businesses across the province. Apprenticeship Level 1 & 2 also available.