lamb

lamb

Thai Chicken Tortilla Pizza (Serves 4-6)

Supplies by Laura Kalina

tortillapizza

Preheat oven to 375® F

Bake for 3 minutes on ungreased cookie sheet:  4 – (8-10 inch) whole wheat or flax tortillas.
Spread on each tortilla:  1 -2 tbsp Thai peanut sauce on each tortilla (recipe below)

Sprinkle evenly over all 4 tortillas:
2 cups cooked chicken, finely chopped
½ each small red and green pepper, julienned
½ cup carrots, shredded
1 cup low fat Mozzarella cheese, grated

Bake 10 – 12 minutes until cheese is completely melted and edges are lightly browned.  If desired, broil for one minute to brown top.

THAI PEANUT SAUCE:

In a saucepan, combine:
¼ cup light peanut butter
¼ cup light soy sauce
2 tbsp lemon juice
2 tsp sesame seed oil
2 tsp grated gingerroot
1 tbsp honey
1 tsp garlic powder
pinch of hot pepper flakes

Heat over medium heat until bubbling, stirring constantly.  Remove from heat and let cool (Store unused portion in fridge).