Bison meat is nutritionally packed red meat; low in fat, calories and cholesterol but high in Protein & iron. Bison meat is a flavourful, tender and lean red meat alternative. Bison meat is similar to fine beef with a slightly sweeter and richer taste. It is often described as a dense meat with a rich flavour, satisfying you more while eating less.
A growing number of people are experiencing the sweet richness of bison meat, becoming increasingly more popular in restaurants and dinner tables.
Tatanka Plains markets Bison in BC. All our Bison are raised naturally on grass plains without any use of growth hormones, steroids or antibiotics and has no chemical residue.