All Red Meat


All Red Meat

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The Country Locker

The Country Locker in Vanderhoof BC was established in August of 2007.  They provide custom slaughter and processing services.  Cutting, wrapping, sausage making, curing and

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Magnum Meats

Shortly after we got married in 2004 Chad attended Thompson Rivers University in Kamloops B.C., a move from family and friends down in Chilliwack and

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Chilcotin Harvest

Chilcotin Harvest, the abattoir and butchery component of Pasture to Plate, B.C.’s first vertically-integrated organic grass-fed meat operation. The pond and patio are frontage for

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Retail / Chefs