Part of the mandate of the BC Association of Abattoirs is to provide assistance to its members through projects to benefit the whole industry, in an effort to fulfill the objectives outlined in our Strategic Plan.
As of June 10, 2014 the BC Beef Quality Information System has been replaced with the BC Meats Quality Information System.
Producer and abattoir users can access the new BC Meats Quality Information website at www.bcmqis.com with their old BCBQIS login and password information.
Below are links for abattoirs and producers to watch video instructions on how to use BCMQIS – Password: bcmqis
Dependent on funding, training sessions for bison and lamb producers will be completed between November 2014 and March 2015.
A link for YouTube instruction videos for lamb, bison and beef producers will be posted on Sept. 17, 2014 and a notification email will be sent to members at that time.
This exciting new online ordering program for chefs, grocers and butchers was launched in May 2014. Producers who would like to have their profile listed on this site will need to be 100% BC Beef licensees. Download our BC BeefNET Info Sheet for a program overview.
To visit the site and watch a demonstration video, use google chrome as your browser and go to www.bcbeefnet.ca.
Food Safety: Our reputation, viability and growth depend on it The increasing trend for consumer to buy and eat locally grown products puts BC abattoirs in a positive position to provide safe, high quality meats to BC families.  Read more
BC’s Best is a new, premium raw pet food that is built on the core values of pet health,  local ingredients, sustainable agriculture and humane animal production standards. Beginning with man’s best friend, our team has formulated recipes using modern nutritional science guided by ancient wisdom and basic biological truths. Our pets are healthiest when eating the foods they were designed to eat. Cats and dogs have lived for thousands of years on this planet eating mostly meat. They ate it RAW and it varied seasonally and day to day. With this in mind, our fall/winter and spring/summer product lines evolve around the fruits, vegetables and herbs that are seasonally available within B.C.
