Arenbrook Acres is an industry supporter. Owner Peggy Thompson has many years of experience operating a poultry abattoir in Falkland, BC Read more...

The Poole’s family run Arrow Ranch is situated near the small community of Punchaw about 60 kilometres southwest of Prince George. Their cattle graze on a wholesome well balanced diet of grasses, forages and grains combined with top notch genetics. All these factors contribute to the ranch’s high end beef that is born and raised right there on their family Read more...

Established in 1917 The BCGA is one of the longest running goat assocations in Canada. BCGA Goal To increase public awareness of the value of goats and goat producers, disseminate information about breeds of goats and their care, and encourage young people with their involvement with goats and 4-H clubs. ​ Read more...

What does the Canadian Sheep Federation do? In the last year alone, the CSF has: Met with Minister Lawrence MacAulay and Deputy Minister Andrea Lyon, resulting in the establishment of a direct communication channel with the Minister’s office. Advocated for industry interests at the 2016 Regulatory Cooperation Council meeting in Washington, D.C, with the support of the Market Access Secretariat. Addressed Read more...

This third generation farm has been operated by the Smith family for over 80 years. They use a natural system of farming which has earned the farm the Certified Organic Producer (#03-16-198). The farm is now also SPCA Certified, and certified Salmon Safe. Read about raising organic, Grass-Fed and Grass-Finished beef and using methods of operation that exceed organic requirements in Edgar Smith’s Read more...

Our family has been farming, in Delta, for three generations, and plan to continue farming for many, many more. We sell fresh, local lamb (cut, wrapped, and frozen) for your convenience. We pride ourselves on quality and freshness and aim to provide our customers with a great tasting local product. We offer whole lamb custom orders, which allows customers the Read more...

We are a good old fashioned butcher shop right down to the brown paper wrapping. We offer in house made sausages, bacon, smoked hams, custom cutting and wrapping and a wide range of Italian grocery products. There’s also fresh Alberta beef, BC Pork, Lamb, chicken, deli meats and cheeses. Read more...

The Donaldson family have been farming since 1912 in Bradner. The home farm was pioneered by Rob Donaldson’s grandparents when they moved to Bradner in 1902. It was a homestead, where they cleared the land with horses. They built a barn, and tilled the earth to make it farmable. The first farming operations were a daffodil, tulip farm, and dairy farm. At this time Read more...

Through hard work and an unwavering dedication to customer service, Mr. Donald Leung was able to build a loyal customer base in the lower mainland of BC. At the time, “Donald’s Meat Distribution” was predominately a service oriented business, procuring and delivering quality meats to its customer base. As the company grew, Mr. Leung came to realize that the changes Read more...

Our vision is to supply healthy, locally raised, quality meat products to communities throughout the Northwest. Our government-inspected abattoir is located at the corner of Donaldson Road and Hwy 16. At 2,500 square feet it has a chill cooler capacity of 15 beef and a shipping cooler capacity of 10 beef. Our staff can process 15 beef, 25-30 lambs or Read more...

Located on the picturesque Saturna Island, Campbell Farm offers meat processing services for cattle and lamb. Local meat sales are also available and please contact Jacques if your are interested in purchasing meat Campbell Farm has been producing beef since 1945 and lamb since 1960, and is owned by Jacques Campbell and family. Jacques’ parents started the farm in 1958, Read more...

Chilcotin Harvest, the abattoir and butchery component of Pasture to Plate, B.C.’s first vertically-integrated organic grass-fed meat operation. The pond and patio are frontage for Kinikinik, the general store and restaurant that will soon start selling and serving meat from Rafter 25 Ranch, which has been owned and operated by Felix and Jasmin Schellenberg since 1979. Along with their eponymous Read more...

Currently with seven Metro Vancouver locations (including our Rice Bakery) and our newest location in Kelowna, BC, Choices Markets is Western Canada’s largest retailer of natural and organic food. We are a 100% Canadian owned and operated family business. Since opening their first store in Vancouver’s Kitsilano neighbourhood on December 6th, 1990, founding partners Wayne and Lloyd Lockhart have committed themselves Read more...

Currently with seven Metro Vancouver locations (including our Rice Bakery) and our newest location in Kelowna, BC, Choices Markets is Western Canada’s largest retailer of natural and organic food. We are a 100% Canadian owned and operated family business. Since opening their first store in Vancouver’s Kitsilano neighbourhood on December 6th, 1990, founding partners Wayne and Lloyd Lockhart have committed themselves Read more...

Currently with seven Metro Vancouver locations (including our Rice Bakery) and our newest location in Kelowna, BC, Choices Markets is Western Canada’s largest retailer of natural and organic food. We are a 100% Canadian owned and operated family business. Since opening their first store in Vancouver’s Kitsilano neighbourhood on December 6th, 1990, founding partners Wayne and Lloyd Lockhart have committed themselves Read more...

Currently with seven Metro Vancouver locations (including our Rice Bakery) and our newest location in Kelowna, BC, Choices Markets is Western Canada’s largest retailer of natural and organic food. We are a 100% Canadian owned and operated family business. Since opening their first store in Vancouver’s Kitsilano neighbourhood on December 6th, 1990, founding partners Wayne and Lloyd Lockhart have committed themselves Read more...

Currently with seven Metro Vancouver locations (including our Rice Bakery) and our newest location in Kelowna, BC, Choices Markets is Western Canada’s largest retailer of natural and organic food. We are a 100% Canadian owned and operated family business. Since opening their first store in Vancouver’s Kitsilano neighbourhood on December 6th, 1990, founding partners Wayne and Lloyd Lockhart have committed themselves Read more...

Currently with seven Metro Vancouver locations (including our Rice Bakery) and our newest location in Kelowna, BC, Choices Markets is Western Canada’s largest retailer of natural and organic food. We are a 100% Canadian owned and operated family business. Since opening their first store in Vancouver’s Kitsilano neighbourhood on December 6th, 1990, founding partners Wayne and Lloyd Lockhart have committed themselves Read more...

Currently with seven Metro Vancouver locations (including our Rice Bakery) and our newest location in Kelowna, BC, Choices Markets is Western Canada’s largest retailer of natural and organic food. We are a 100% Canadian owned and operated family business. Since opening their first store in Vancouver’s Kitsilano neighbourhood on December 6th, 1990, founding partners Wayne and Lloyd Lockhart have committed themselves Read more...

Currently with seven Metro Vancouver locations (including our Rice Bakery) and our newest location in Kelowna, BC, Choices Markets is Western Canada’s largest retailer of natural and organic food. We are a 100% Canadian owned and operated family business. Since opening their first store in Vancouver’s Kitsilano neighbourhood on December 6th, 1990, founding partners Wayne and Lloyd Lockhart have committed themselves Read more...

Currently with seven Metro Vancouver locations (including our Rice Bakery) and our newest location in Kelowna, BC, Choices Markets is Western Canada’s largest retailer of natural and organic food. We are a 100% Canadian owned and operated family business. Since opening their first store in Vancouver’s Kitsilano neighbourhood on December 6th, 1990, founding partners Wayne and Lloyd Lockhart have committed themselves Read more...

Currently with seven Metro Vancouver locations (including our Rice Bakery) and our newest location in Kelowna, BC, Choices Markets is Western Canada’s largest retailer of natural and organic food. We are a 100% Canadian owned and operated family business. Since opening their first store in Vancouver’s Kitsilano neighbourhood on December 6th, 1990, founding partners Wayne and Lloyd Lockhart have committed themselves Read more...

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Celebrating over three decades on Vancouver Island and Salt Spring Island, family-owned and operated Country Grocer has earned a reputation as a truly local company with a deep commitment to our local communities and to the Island’s farmers, growers and producers. Quite simply, Islanders know Islanders. Our roots reach back to 1984 when Wally Large and Henry Zwynenburg founded Nanaimo’s Read more...

The History of Douglas Lake Ranch spans a period of some 130 years dating back to the mid 1880s. In fact, Douglas Lake Ranch itself traces its name back to 1872 when John Douglas Sr. homesteaded his first 320 acres along its shore of its namesake lake. In July of 1998 the Woodward family sold to Bernard J. Ebbers, a Read more...

Ecodrum™ is the leading supplier of in-vessel mortality composting equipment. Since 2007, poultry, turkey, and hog producers have relied on Ecodrum™ composters to dispose of their mortality in a cost-effective and environmentally sensitive manner. We focus on bringing value to our clients through: Intelligent product design Continuous improvement of our product and production process Well trained dealer network to provide Read more...

Our chicken is 100% natural, locally grown on our farm in Salmon Arm. Everything we do at Farmcrest Foods is designed to bring British Columbians the freshest, healthiest, best–tasting chicken, just as nature — and our families — intended. We are very pleased to be the first abattoir in Canada to receive “Non-GMO Verified” standing through nongmoproject.org: “The Non-GMO Project is Read more...

Our farm raises sheep on pasture as long as the grass grows, with home grown feed and top quality supplemental feed in the winter. We also have hazelnuts, figs and apples. Read more...

Gattiker Farm is located in the Village of Telkwa, part of the verdant and breathtaking Bulkley Valley. The family run farm raises their cattle naturally, pasturing them from spring until late fall then feeding them home-grown hay that is pesticide and fertilizer free during the winter months. Low stress handling and humane treatment produces very serene cows, content to roam Read more...

Jim and Roma Tingle operate Glenbirnam Farm, located on the Fraser River east of Prince George. Our farm has been in operation for over 45 years. We have a herd of Registered Black Angus cattle and a commercial flock of sheep. We direct market lamb into the local area as well as sell breeding stock, feeder lambs and 4-H lambs. Read more...

Grey Ghost Farm is a small family farm near Savona, British Columbia. We provide naturally raised lamb and produce. We mostly raise South African Dorpers, mixed in with a few commercial ewes. The Dorper sheep was bred by the Department of Agriculture of South Africa when they crossed a Dorset Horn Ram and Blackhead Persian ewes. From this humble beginning, Read more...

Dennis and Harry Gunter currently own and operate Gunter Bros. Co. Ltd. in beautiful Courtenay, BC on Vancouver Island. Founded in the 1930’s by their grandfather, who was trained as a butcher by his grandfather in England, Gunter Brothers began as a small on-farm slaughter operation for his own animals, offering door-to-door sales in Cumberland and Courtenay. The operation expanded Read more...

We offer premium ‘made from scratch’ meats, sausages, prosciutto, hams, salamis and more, as well as slaughtering, custom cutting & wrapping of game and livestock. We hope you enjoy our natural, European heritage meats as much as we do. We only make what we ourselves love to eat. We are now offering our own naturally raised beef from our herd Read more...

Family farming in northern BC Pastured poultry, pork, and lamb. Weekly and biweekly egg delivery. Contact us now for availability or to reserve your fall turkeys! Read more...

We are a third generation family run local butcher shop located on our family farm, committed to bringing quality, local, farm-fresh products direct to your table. From our non-GMO, no-added hormones or steroids beef and local produce to our specialty grocery selection, let our friendly and knowledgeable  team  help   you  make  healthy choices for your family and friends. OUR STORY Read more...

Horseshoe Valley Ranch is located in the North Peace area, in a small community called Clayhurst, one hour north of Dawson Creek, BC.  HVR (Horseshoe Valley Ranch) is a large scale ranching and farming operation.  In 1952, Ken Esau, with his wife Doreen and their two small boys, left Meadow Lake, Saskatchewan and traveled to British Columbia.  There they were Read more...

Jarvis Products Corporation is regarded as a leading innovator of new power tools utilizing the latest safety features, and is the first source for meat and poultry equipment. We specialize in cutting and boning devices, band saws, slaughtering equipment, carcass opening and splitting saws, hock cutters, and skinning machines.Jarvis’ product line is sold and serviced worldwide through their branch locations Read more...

Johnston’s is ready to serve you with a fresh and frozen selection of beef, pork, lamb, veal, buffalo, specialty foods and other merchandise. Choose your favorite steak or fine roast and hand cut to your specifications. We sell quality local meats and take exceptional care in making our own delicious smoked products. Of these, we are most well known for Read more...

Kam Lake View Meats is a family run Abattoir, purchased 20 years ago by Ron Keely and his father. Located just outside Kamloops in picturesque Cherry Creek, Kam Lake View Meats is nestled among fertile ranch lands, rolling hills, surrounded by mountains. Originally, there was a small butcher shop attached to the house, with a small, free-standing slaughter area. Two Read more...

Kawano Farms is a family owned business located near the north central British Columbia city of Prince George. It was started over 35 years ago by Larry Noullett, and is now shared with his son Michael. It is operated year-round and employs several additional people locally. Kawano Farms started as a tiny abattoir operation, and has grown in recent years Read more...

Ceres Circle Farm is a 36.8 acre livestock farm with a provincial abattoir licensed for sheep, goats and poultry in Kelowna, BC. The farm includes approximately 30 acres of pasture, cross-fenced into paddocks for rotational grazing. Most of the pasture is sub-irrigated low-lying land in the flood plain of Mission Creek and includes sandy loam soil with areas of gravel and muck Read more...

KML is a federally inspected meat processing plant located in the Falkland Valley. KML is committed to high standards in animal handling and quality processing. The plant not only processes independent products, but also have their own Westford Ranch and 1846 brands. Read more...

We are a small scale abattoir in Invermere located near the Feed store. We process beef, pork , lamb and goat all from farms right here in the local area. We supply restaurants in the area. We also have retail cuts available at the abattoir. Read more...

A small family farm with three toddlers, chickens, guinea fowl, and heirloom produce. Truth or Consequences, NM. Read more...

Lawrence Meat Packing Co. Ltd. is a provincially inspected meat packing plant providing wholesale meat and meat products to restaurants and businesses.  We have a variety of local beef and pork and locally made meat products.  We also bring in key products like fish and poultry to meet the needs of our customers. We also provide services for custom beef, Read more...

Lester’s Butchery & Processing is located just south of Duncan, BC.  They process beef, lambs, sheep, goats, rabbits and pigs. Read more...

Shortly after we got married in 2004 Chad attended Thompson Rivers University in Kamloops B.C., a move from family and friends down in Chilliwack and Abbotsford. At TRU Chad took the Meat cutting Course they offered, finishing top of the class, I was also in school at the time. Before we finished our schooling and started looking for opportunities we Read more...

Metchosin Meats is located just outside Victoria on beautiful Vancouver Island. They provides custom processing services. Read more...

The North Vancouver Island Branch of the Canadian Culinary Federation is a non-profit association which represents chefs and cooks from Bowser to the northern tip of Vancouver island. We received official society status as the The Canadian Culinary Federation (CCFCC) North Vancouver Island Chefs Association in 2006. Read more...

British Columbia’s brand registration and inspection program protects cattle, horse and bison owners against loss of animals by theft, straying or misappropriation. The program consists of the registration of livestock brands and the inspection of cattle and horses for lawful possession prior to transportation, sale or slaughter. The program is financed in its entirety through brand registration and inspection fees Read more...

Parry Bay Sheep Farm is a mixed farm that has been operating for more than 40 years in the Metchosin area. We also lease pasture land throughout the region, so our sheep can be seen grazing in the Highlands, on the Saanich Peninsula and in View Royal. We provide pasture-based lamb year round to many fine butcher shops and restaurants Read more...

Proudly Canadian, family owned and operated since 1910. The three segments of distribution we specialize in are: Convenience & Gas, Retail Grocery & Deli (for over 100 years), and Food Service. Currently Pratts is the fastest growing broad-line Food Service distributor in Western Canada. Being given the opportunity to prove our importance and value to the marketplace our customers have Read more...

Rainer’s Custom Cutting is a third generation family business overlooking the North Thompson Valley near Barriere, BC. Originally a beef and dairy farm the Rainer family homestead was started in the 1930’s. A modern meat shop was built in 2005 and features two walk in freezers, a quick chill cooler, two large hanging coolers and a separate game cooler, as Read more...

The Salt Spring Abattoir is a community facility managed by the not- for- profit Salt Spring Abattoir Society providing custom slaughter service for both red meat and poultry. Opened in 2012, we now provide slaughter, hanging and cut and wrap services on site for lambs, pigs, beef, rabbits, chickens and turkeys. Unfortunately, we do not currently have the capacity to Read more...

Since he started his business in Smithers in 1984, Fred, his wife Teresa, and staff have strived to bring the local community and surrounding area quality meat matched with quality service. The business has long been based on the mentality that if the staff wouldn’t feed it to their own family, they wouldn’t serve it to their customers. The new Read more...

South Peace Hutterite Colony in Dawson Creek, British Columbia, was founded in 1977 as a division from the Mixburn Hutterite Colony. A daughter colony of the South Peace Hutterite colony is the Peace View Hutterite Colony (Fort St. John, British Columbia, Canada). In 2017 the South Peace Hutterite Colony was a Dariusleut colony. Read more...

Our 70 acre farm is located on Spokin Mountain, with Hawks Creek flowing right through the pastures, providing plenty of water and top grazing for our animals, as nature intended. Our family farm prides itself by raising our lamb, poultry and eggs based on our motto “Where all things grow with love.” Our lambs are born on our property and Read more...

We are the Tinker’s – Bill, Tanya, our son’s James and Triston, and their families – and we are the grateful owners of Spring Valley Ranch. Here, we proudly produce hay, raise poultry, and operate a small poultry processing facility. We only just moved to the area in the late summer of 2019, but immediately felt right at home thanks to this ever welcoming community that we Read more...

Since its conception in 1999, unit 10 has always been a butcher shop. Although it has had many owners, the goal has always remained the same. To serve the people of both Mt. Duffrin and the city of Kamloops with the highest quality proteins Western Canada has to offer. Below is a list of the past patriarchs, with whom we Read more...

Sumas Mountain Farms is the only 100% certified organic and SPCA-certified “grass-fed & finished” beef producer in the Lower Mainland of British Columbia, in the heart of the Fraser Valley — about an hour east of Vancouver. Our caring approach to the health of the land and the animals has led to the creation of beef products that are truly Read more...

The Country Locker in Vanderhoof BC was established in August of 2007.  They provide custom slaughter and processing services.  Cutting, wrapping, sausage making, curing and smoking as all processing that they do. Read more...

Joyce and Rene Dieleman produce Hormone & Antiobiotic – Free Beef at their farm on Hungry Hill outside of Telkwa, BC. They also sell small square hay bales. Their beef products are available at the Sausage Factory in Smithers. Read more...

Tranquility Farm is located on the shore of Francois Lake in the heart of the Lakes District of central British Columbia. This family operation raises grass finished highland beef and purebred highland cattle. The highland cattle are managed in a rotational grazing system on a large private acreage, ensuring the land and vegetation stay healthy and the cattle have their Read more...

Trimpac Sysco Fine Meats is a full-service, well established meat purveyor, supplying aged boxed beef, portion control steaks, veal, lamb, pork and poultry to Western Canadian fine dining establishments, hotels & resorts, pubs, cruise lines, boutique butcher shops, convention centres and many others. Our customers value our quality product, excellent service, competitive pricing, and the highest standard of integrity in Read more...

In 2006, Two Rivers co-founders Margot and Jason Pleym tied the knot in BC’s Pemberton Valley, where the Lillooet River and Ryan Creek meet. Guests danced in a barn, pulled beer from tractor buckets and listened to Barney Bentall perform a song he wrote especially for the occasion: Where Two Rivers Meet. In 2007, Margot and Jason gave up their Read more...

Established in 1991, the Yntema family began North Okanagan Game Meats, a small family-run deer production and processing farm in the beautiful rolling hills of the North Okanagan, nestled in the triangle between Salmon Arm, Armstrong and Vernon. They raised their own deer, wild boar and lamb on the property. In 2004, after significant investment and expansion of the abattoir, Read more...

Scott and Amy met in France back in 2005. Scott is from New Zealand and Amy is from Scotland. After living in many countries around the world they settled on Canada as it is half way between. Scott left the glitz and glamour of super yachts in exchange for cowboy boots and tractors! He has two horses, Koru and Anahera. Read more...

We collect food waste and by-products from food producers, like farms, restaurants and supermarkets, transforming them in ingredients used in renewable energy, animal feed, and thousands of other products we use every day. Our efforts contribute to a sustainable local food supply, and help us all live in cleaner and healthier communities. Read more...

We are situated just North West of Vanderhoof, BC in the heart of the Nechako Valley. We are blessed to have 1.5 km of Nechako River frontage. We are a privately owned multi-generation family ranch with a focus on Angus Cross beef cattle and premium quality horse hay in small and medium sized square bales. Our Mission is to provide your family Read more...

We are located in Langley’s Glen Valley. For inquiries, please call 1-604-856-3365 or email us at bydenberg@gmail.com Read more...